Our kitchen
Cooked with care, served with pride.
Our chefs build every plate to order from produce sourced within the county — nothing frozen, nothing rushed.
Ask about tonight's specials and the wine we'd pour alongside them.
Nothing sits under a heat lamp
Menus that change with the market
Candlelight, warmth, good company
Seasonal plates, honest cooking, and a room that feels like an occasion. Dinner worth dressing up for.
Why us
Menus that follow the market, changed weekly
Stocks, sauces and bread made in-house
Walk-ins welcome, or book in seconds
Our kitchen
Our chefs build every plate to order from produce sourced within the county — nothing frozen, nothing rushed.
Ask about tonight's specials and the wine we'd pour alongside them.
Gallery
The dining room
Finished tableside
Plated to order
Seasonal platesReviews
“Best dinner we've had in Brighton — the short rib melts.”
“Booked for our anniversary and they made it so special.”
“We're regulars now. Never once a bad plate.”
Find us
Reserve
Book online or call — we'll save you the best table.
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